Our bagels are made daily at Oakmont bakery - kettle boiled the old-fashioned way, and baked to a perfectly satisfying, hearty consistency.  One bite of these "crusty on the outside, tender on the inside" homemade creations, and you'll know that we take pride in producing the freshest, finest quality bagels.  We offer over 24 varieties to satisfy every craving.  Whether you choose our traditional plain or egg bagels, or get adventurous with our sunflower raisin or "everything" bagels, you are sure to come back for more!