This stacked cake is traditional in design and adorned in fresh roses. It is decorated with traditional scallops and pearl beading and can be made three or four tiers, according to the number of guests to be served.

Cake pictured served 181 guests (4 Tier). Can be made to serve 81 guests (3 Tier), 116 guests (3 Tier), 156 guests (3 Tier), or 243 guests (4 Tier). Flowers Fresh or Silk supplied by your florist.