Because of its elegant, flavorful and incredibly moist characteristics, White Almond is our signature, and most popular, wedding cake batter. We also offer traditional yellow, chocolate and half & half batters.

Our custom butter cream icing is flavorful, but not too sweet – pleasing to any palette.

Add extra elegance and sophistication to your wedding cake:

Fillings - add .50 per slice:
 - Bavarian Cream (Vanilla Pudding)
 - Cherry
 - Chocolate Cream
 - Fresh Raspberries and Glaze
 - Lemon
 - Maraschino Cherry and Nut
 - Strawberries
 - Fudge

Toppings:
 - Fresh Raspberries (add .50 per slice)
 - Fresh Strawberries (add .50 per slice)
 - Sugared Fruit: grapes, strawberries, raspberries (add .50 per slice)

Icing Designs available for an additional fee:
 - Basket Weave
 - Cornelli Lace
 - Gumpaste Flowers		  - Rolled Fondant
 - String Icing

Our delivery area is limited and the charge is based on the distance to your reception location. Average delivery charge is $35-$95.
The following design elements are included in our base price of $2.25 per slice:

Design:
Traditional design (scallops & pearl beading)
Three Dot
Simply Charming (Swiss Dot)
Scroll Design

All Cake pillars, plates (crystal or white) and stands require a refundable deposit.

All flowers (silk or fresh), floral arrangements, cake tops and statues to be provided by the bride and/or florist. We are happy to speak with your florist to coordinate flower placement on our cakes.

Complete payment is required at least 2 weeks prior to your wedding date.
Price at contract signing guaranteed for six months. For weddings greater than six months from booking date, prices may increase, but will be comparable to other bakeries in the area.